Homemade Chipotle Ranch

The creamy, tangy, and a bit smoky sauce, you didn’t know you needed! The perfect addition for salads, taco bowls, and wraps!

Ingredients

• 1/2 cup Greek Yogurt

• 1/3 Avocado Mayo

• Juice of 1 Lime

• 1 Chipotle Chili Pepper in adobo sauce

• 3/4 tsp Worestershire sauce

• 1/4 cup cilantro (finely chopped)

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp smoked paprika.

Instructions

1. Add all the ingredients to a food processor and pulse for 60 seconds.

2. Serve immediately or place in the fridge until ready to use.

3. Store in an airtight container in the fridge for up to 1 week.

Additional Notes

1. Feel free to adjust the quantities of the ingredients to your taste buds liking!